Recipe Directions

  • 1. Place almonds in food processor and process into a fine powder.
  • 2. Add dates, vanilla, lemon juice (if using fresh squeezed don't let any lemon seeds go into the recipe!) and lemon zest to food processor.
  • A note re: lemon zest: Lemon zest is simply lemon peel. If you don't have a fancy zester, just do what I do: use a clean carrot peeler and "peel" the lemon with your carrot peeler and throw the big chunky peels into the food processor for processing. Done!
  • 3. Process again until well mixed. Depending on how hard your dates are this could be a wild ride!
  • 4. Once everything seems pretty well processed thus far, set food processor lemon bar mixture aside for a moment.
  • 5. In a large mixing bowl, place your dried coconut and salt. Mix with a spoon to distribute sea salt.
  • 6. Now dump your food processor mixture into the mixing bowl. Mix everything together with your clean hands so that it's nicely combined and resembling a delicious lemon bar dough!
  • 7. Transfer your raw lemon bar dough into your final dish. I like to use a glass brownie dish. Now press the mixture down into the dish with your hands so that the mixture sticks together nicely.
  • 8. Ideally, you should refrigerate your raw lemon bars for about an hour so that they really stick together and are easy to cut.
  • 9. Enjoy your raw lemon bars! Their lemony coconut flavor goes really well with fresh or thawed strawberries. They should be stored in the refrigerator.

The Rawtarian's Thoughts

By The Rawtarian

Raw lemon bars recipe... How do I love thee? Let me count the lemony-coconutty raw ways...

Before I went raw I used to love lemon bars made with lemon and coconut. Lemon bars are so sweet and flavorful and I used to eat them quite frequently as a sweet snack.

So when I went raw I knew I needed a substitute. Surprisingly, these raw lemon bars are easy to whip up and the taste is pretty similar to the lemon bar recipes that I remember from days of yore!

This raw lemon bar recipe is pretty easy to make, you just need to food process almost everything, mix recipe together with your hands, and then press it down into a pan with your hands. The toughest part of making raw lemon bars is getting the dates to process well, especially if your dates aren't fresh.

Tip: Be careful if doubling this raw lemon bar recipe. You might want to make two batches right after one another instead of making one huge batch because it can be tough to get everything to move well in the food processor.

Tip: If your dates are rock-hard try softening them by soaking them in warm water for half-an-hour, then squeezing almost all water out of them before using in this raw lemon bar recipe.

Recipe Photos

Nutrition Facts

Nutritional score: 66 out of 100
  • This recipe is very low in Carbohydrates.
  • This recipe is low in Calories.
  • This recipe is a good source of Dietary Fiber, Riboflavin, and Vitamin E.
  • This recipe is a noteworthy source of Protein, and Iron.

Amounts per 65 g (2 oz) suggested serving

NameAmount% Daily
Calories 268 11 %
Protein 5 g 9 %
Fat 17 g 21 %
Carbohydrates 28 g 8 %
Dietary Fiber 6 g 20 %
Sugars 20 g
Calcium 63 mg 6 %
Iron 1.4 mg 10 %
Sodium 224 mg 10 %
Source: USDA, The Rawtarian

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Comments and Reviews

Top voted

513 votes
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Hi Doe, you could try half-coconut half hempseed hearts :)

428 votes
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I too think it's the goods lol.  Your note made my day, Jen :)

425 votes
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Hi. Do you use fresh or dried dates in your recipes. Thank you

All

0 votes
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How would you make this lemon and macadamine flavour?

3 votes
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Paula DA's Review

Raw lemon bars recipe
5
5 out of 5

Hi—turns out I didn’t have dates nor did I have cashews…but I had figs and I had macadamia nuts…and I really really wanted some kind of lemon bar…so I took a chance. I think they’re really tasty as a fig/lemon bar variation so thought I’d leave a comment! These are going to be amazing with my coffee tomorrow. This is my first visit to your site and I’m glad I found you! Thanks so much for helping me get away from refined sweeteners! 😇

2 votes
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Esmeralda 's Review

Raw lemon bars recipe
5
5 out of 5

Hi—turns out I didn’t have dates nor did I have cashews…but I had figs and I had macadamia nuts…and I really really wanted some kind of lemon bar…so I took a chance. I think they’re really tasty as a fig/lemon bar variation so thought I’d leave a comment! These are going to be amazing with my coffee tomorrow. This is my first visit to your site and I’m glad I found you! Thanks so much for helping me get away from refined sweeteners! 😇

13 votes
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Taryn S's Review

Raw lemon bars recipe
5
5 out of 5

Made these as directed (used zest of two lemons and juice of one) and ended up rolling them into balls instead of bars. They were great!

12 votes
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Hey loved this raw lemon bars recipe.

Have you ever tried Gir Cow Ghee ?
Know more - https://nativemilk.co.in/products/a2-ghee

62 votes
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Thank you for your amazing recipes.. I've been using them for almost 3 years now and I'm always looking for something new.Your raw soups were a lifesaver during the winter months...that's when I find raw the most challenging. I'm not a great fan of lemon recipes, more the chocoholic type (your choc brownie recipe is sensational!!! ) but at present I have plenty of fresh lemons on my tree, so i'm going to give the lemon bars a go. HaHa not sure why its taken me so long to sign up ???

75 votes
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allmyteetharesweet's Review

Raw lemon bars recipe
5
5 out of 5

I love these and keep making them but now I'm out of almonds, is there an alternative?

74 votes
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Sandra Leyland Williams's Review

Raw lemon bars recipe
5
5 out of 5

I used cashews and the recipe was still great. I think macadamias would work too.

88 votes
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Heidi M's Review

Raw lemon bars recipe
5
5 out of 5

tastes amazing and so easy!

85 votes
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I'm so glad that you enjoyed the lemon bars, Heidi! Was this your first raw recipe?

83 votes
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Made the orange smoothie first and next up is the taco meat but have looked at nearly all your recipes and looking forward to making my way through all of them. Thanks for all the extra info you add, really helpfu! :)

91 votes
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Insert happy emojis here ... why do I not have emojis in these comments??? Adding to my to-do list :)

98 votes
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pauline lacy's Review

Raw lemon bars recipe
5
5 out of 5

Another winner! Made these last night and only 2 squares left...and so easy to make, I didn't change a thing❤️

99 votes
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Nicely done, Pauline! xox

94 votes
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Creativelycc's Review

Raw lemon bars recipe
5
5 out of 5

Wow - this recipe is amazing. The lemon just pops in your mouth in an amazing way. I used to make traditional baked lemon bars and am so happy to have this recipe. I can honestly say that I love this recipe even better. My husband even like it and he is not a raw guru. Thank you very much!

100 votes
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Nichole's Review

Raw lemon bars recipe
5
5 out of 5

Made these last night and absolutely love them. I'm sharing the recipe with my followers! Well done! : )

88 votes
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I'm so glad that the lemon bars turned out well for you, Nichole! <3

101 votes
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hi made these today
10x better than lemon cheese cake :)

102 votes
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I'm so glad you enjoyed it, Copperstones!

133 votes
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Michael's Review

Raw lemon bars recipe
5
5 out of 5

Made these last night. They are awesome. If you love lemon, you'll love these.

105 votes
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Agreed, Michael! And if you love coconut :)

121 votes
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Anne M.'s Review

Raw lemon bars recipe
5
5 out of 5

I just made a huge batch of these. They are delicious. Thanks a lot for the recipe. I will put them in mason jars as an Easter present.

99 votes
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What a lovely Easter gift, Anne!

118 votes
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andreaf3847's Review

Raw lemon bars recipe
5
5 out of 5

I just found your site yesterday and became an instant fan and subscriber. I have made these and the brownies with the icing already...WOW!!!! You are my new best friend..Thank you so much for an awesome site and recipes...Bless!

111 votes
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Yay! Love your bestie, Laura-Jane

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