Recipe Directions

Alright, though everything was thrown together without any real measurements, this is approximately how much of each ingredient i used. First i put two of the tomatoes in the food processor along with the garlic, apple cider vinegar, and spices. I blended that until just before it turned completely liquid [so there were a few random chunks]. Next I chopped the last tomato and the green onions by hand into small pieces. Add them to the soup, stir and enjoy!

This is so simple.. i can’t wait to try it with golden tomatoes. I’m sure there are TONS of ways this recipe could be altered, and i look forward to seeing them!!

:]

Mango woman's Thoughts

By mango woman

A delicious and refreshing soup with the perfect amount of spice!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I tried this tonight for dinner, and loved it! thank you that was so simple.

0 votes
+
Vote up!
-
Vote down!

This sounds so great. I'm glad you specified heirloom tomatoes- it makes such a difference to have a good tomato. If you get the yellow ones that would be cool to swirl the two colors together. =)

0 votes
+
Vote up!
-
Vote down!

I also add cucumber - this sounds great and jalpeno as well - yumm

0 votes
+
Vote up!
-
Vote down!

I bet some fresh cilantro would be delicious in this! Maybe even some dill. And an avocado sliced on top would round it out (even) more as a meal, though I know avos and tomatoes aren't perfect re food combining (but I eat them together all the time...)

Leave a Comment