Rating5/5 (from 1 ratings)5
YieldMakes about 2.25 cups
1 cup Raw Ketchup (recipe from this site)
¼ cup Raw sugar cane
¼ cup vinegar
1 teaspoon salt (I use Celtic sea salt, regular sea salt works too)
1 small onion, chopped
½ teaspoon celery seed
¼ teaspoon paprika
¾ cup salad oil (I use flax seed oil)
Blend in a food processor or high powered blender.
Anne's ThoughtsBy Anne
When I became raw, I tried a bunch of salad dressings, but didn’t like any of them. They were either too oily or too spicy…or just too different. I had been raised drowning my lettuce in french dressing or catalina dressing—not oily at at, but sweet. I eventually gave up trying new salad dressing recipes and went back to the junk in the bottle. Then I heard that you can make homemade catalina dressing with ketchup, and so I used Kandace’s raw ketchup instead. Finally—a delicious dressing! Very sweet and with so many amazing flavours! Almost like a sweet and sour sauce…original recipe from raytaylor721, but modified to make it healthier and raw.
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