Rating5/5 (from 1 ratings)5
YieldMakes about 2.25 cups
1 cup Raw Ketchup (recipe from this site)
¼ cup Raw sugar cane
¼ cup vinegar
1 teaspoon salt (I use Celtic sea salt, regular sea salt works too)
1 small onion, chopped
½ teaspoon celery seed
¼ teaspoon paprika
¾ cup salad oil (I use flax seed oil)
Blend in a food processor or high powered blender.
Anne's ThoughtsBy Anne
When I became raw, I tried a bunch of salad dressings, but didn’t like any of them. They were either too oily or too spicy…or just too different. I had been raised drowning my lettuce in french dressing or catalina dressing—not oily at at, but sweet. I eventually gave up trying new salad dressing recipes and went back to the junk in the bottle. Then I heard that you can make homemade catalina dressing with ketchup, and so I used Kandace’s raw ketchup instead. Finally—a delicious dressing! Very sweet and with so many amazing flavours! Almost like a sweet and sour sauce…original recipe from raytaylor721, but modified to make it healthier and raw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 2 days 2 hours ago
Avocado headache!!!stellabbell - 4 days 19 hours ago
Best Juicer?marinay4510 - 5 days 5 hours ago
Could you list here the best masticating juicer?marinay4510 - 5 days 5 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 5 days 5 hours ago