1 cup Raw Oats
½ cup Buckwheat, soaked
½ cup Hemp seeds
¼ cup Flax Seeds
2 cup Water, or more for desired consistency
2 tablespoon Almond Butter
1 teaspoon Cinnamon
Blend all ingredients until desired consistency. Enjoy!
I was inspired to put up my favourite porridge recipe when I saw dodo’s Scottish Porridge recipe this morning. Mine is very sweet and thick, I always find it to be a very substantial breakfast. The photo isn’t the greatest, but it is shown here topped with cinnamon and dried sour cherries.
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© 2009-2015 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!