Recipe Directions

Blend all ingredients until desired consistency. Enjoy!

Bronwyn's Thoughts

By bronwyn

I was inspired to put up my favourite porridge recipe when I saw dodo’s Scottish Porridge recipe this morning. Mine is very sweet and thick, I always find it to be a very substantial breakfast. The photo isn’t the greatest, but it is shown here topped with cinnamon and dried sour cherries.

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I had this for breakfast this morning and it was amazing!! yum. That's really all that needs to be said! Thanks for the recipe!

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Thanks everyone!

Rawkinrawmama, good idea with the milk! I will add almond milk to mine next time.

Navarresmom, great suggestion with the apple butter, I will have to try that.

Alabastardragon, I don't do anything with the raw oats, but you can soak them for a few hours if you prefer. I usually soak my buckwheat for 2-4 hours. However, soaking is not absolutely necessary.

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What do you have to do with the raw oats before making this dish and how long must you soak the buckwheat for?

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This is also really good with apple butter whipped in and using apple instead of banana. This ia fantastic dish.

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I tried this for breakfast; instead of almond butter I used maple butter; and subbed in sun flower seeds for the hemp seeds. My son and I loved it. Thank you for posting this

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I made this for breakfast. The hubby and I loved it! It is VERY filling. I made mine with 1/2 Brazilian Coconut Milk and 1/2 water. It was like the real thing. It tastes great with kiwi on top! Thanks for this recipe! The kids will be having this tomorrow.

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oooh that sounds nummy :P

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Mmmmmm looks yummy!

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