Bees Knees Kitchen's Thoughts

So for tonight’s dessert I am serving friends this incredibly simple and light Persimmon Gelée. Any fruit can be used but persimmons have a sugar sweet taste that many autumn fruits do not possess. Plate with honey and dusted cinnamon!
Please visit my raw food blog and sign up to recieve updates on future yummy raw food recipes: http://wp.me/pOYY7-kz
Or find me on Facebook: http://www.facebook.com/beeskneeskitchen

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

i did not know agar agar was raw! cool!

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.