Recipe Directions

Mix the hot water and agar-agar, set aside to cool to body temperature. Blend the persimmon until completely smooth and mix with the agar-agar mixture. Once it sets the sweetness will lesson. Pour equally into 4 silicone cupcake molds and let sit on the counter or in the fridge for 1-2 hours. Serve with honey or agave nectar drizzled over the top and dusted cinnamon.

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

So for tonight’s dessert I am serving friends this incredibly simple and light Persimmon Gelée. Any fruit can be used but persimmons have a sugar sweet taste that many autumn fruits do not possess. Plate with honey and dusted cinnamon!


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i did not know agar agar was raw! cool!

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