Rating4.3/5 (from 4 ratings)4.25
1 cup raw chickpeas, soaked and sprouted
sea salt, to taste
Soak the chickpeas in at least 5 cups water for at least 12 hours. Drain and let sprout for at least 12 hours. Sprinkle with sea salt. Enjoy!
Karmyngirl's ThoughtsBy Karmyngirl
I was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. It’s a nice snack—a good potato chip or popcorn replacement.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone tried the bentonite Detox ?ClaireT - 20 hours 56 min ago
Change in eye colourClaireT - 3 days 21 hours ago
Enzymes killed in the stomach?SunSpirit - 4 days 19 hours ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 5 days 8 hours ago
Armpits still stink months after detox?Rin - 6 days 3 hours ago