Rating4.3/5 (from 4 ratings)4.25
1 cup raw chickpeas, soaked and sprouted
sea salt, to taste
Soak the chickpeas in at least 5 cups water for at least 12 hours. Drain and let sprout for at least 12 hours. Sprinkle with sea salt. Enjoy!
Karmyngirl's ThoughtsBy Karmyngirl
I was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. It’s a nice snack—a good potato chip or popcorn replacement.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 6 hours 29 min ago
Mike Lawson's raw food journalClaireT - 6 hours 31 min ago
Maca and msm, how do you overcome the taste?RawLifer - 10 hours 9 min ago
100% raw, does it work for you?RawLifer - 10 hours 47 min ago
Does anyone else experience thisRawLifer - 11 hours 13 min ago