Rating4.3/5 (from 4 ratings)4.25
1 cup raw chickpeas, soaked and sprouted
sea salt, to taste
Soak the chickpeas in at least 5 cups water for at least 12 hours. Drain and let sprout for at least 12 hours. Sprinkle with sea salt. Enjoy!
Karmyngirl's ThoughtsBy Karmyngirl
I was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. It’s a nice snack—a good potato chip or popcorn replacement.
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 1 hour 9 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 1 day 10 hours ago
Family food and raw foodcelinew - 1 day 12 hours ago
Really Dry Skinpauliasmith6745 - 1 day 16 hours ago
so lonely in Green Bay, WIsabrinag - 1 day 22 hours ago