Rating4.3/5 (from 4 ratings)4.25
1 cup raw chickpeas, soaked and sprouted
sea salt, to taste
Soak the chickpeas in at least 5 cups water for at least 12 hours. Drain and let sprout for at least 12 hours. Sprinkle with sea salt. Enjoy!
Karmyngirl's ThoughtsBy Karmyngirl
I was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. It’s a nice snack—a good potato chip or popcorn replacement.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Will hyperthyroidism cause tooth decay?joycey - 9 hours 38 min ago
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 21 hours 22 min ago
parchment paper and dehydrating timeworkoutman4252 - 22 hours 11 min ago
Dehydrator experimentation dayFee - 1 day 9 min ago
I wondered where goneraw had gone...TammiTrue - 1 day 10 hours ago