Rating4.3/5 (from 4 ratings)4.25
1 cup raw chickpeas, soaked and sprouted
sea salt, to taste
Soak the chickpeas in at least 5 cups water for at least 12 hours. Drain and let sprout for at least 12 hours. Sprinkle with sea salt. Enjoy!
Karmyngirl's ThoughtsBy Karmyngirl
I was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. It’s a nice snack—a good potato chip or popcorn replacement.
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Can I use fresh shredded coconut instead of the dry one?anewme - 1 day 2 hours ago
Is it possible to be raw on a college budget???veggie - 2 days 22 hours ago
Nut allergyveggie - 2 days 22 hours ago
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Best Juicer?jerocarson - 3 days 9 hours ago