Rating4.3/5 (from 4 ratings)4.25
1 cup raw chickpeas, soaked and sprouted
sea salt, to taste
Soak the chickpeas in at least 5 cups water for at least 12 hours. Drain and let sprout for at least 12 hours. Sprinkle with sea salt. Enjoy!
Karmyngirl's ThoughtsBy Karmyngirl
I was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. Itâ€™s a nice snackâ€”a good potato chip or popcorn replacement.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Greetings All!ClaireT - 1 day 9 hours ago
Obligatory welcome postClaireT - 1 day 9 hours ago
Oh No, my hair is breaking offClaireT - 1 day 9 hours ago
Should we supplement on a raw diet.RawLifer - 1 day 15 hours ago
Frequently Asked Questions / GlossaryRawLifer - 1 day 16 hours ago