Recipe Directions

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, cabbage and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

NicoleJ's Thoughts

Very yummy, crunch salad.
Courtesy of epicurious

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Cachrunik's Review

Apple and Celery Salad
5
5 out of 5

My goodness!! This Salad was AMAZING!!!! I have been searching and searching for a simple and delicious dressing and this one is my new favorite! All the flavors mixed together are perfect and the salad was very simple to make with my food processor.
Thanks so much for sharing!!!

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