Recipe Directions

For the vinaigrette:

  1. Blend all ingredients except diced shallot.
  2. Pour mixture into a bowl, stir in diced shallots and set aside.

For the cashew cheese:

  1. Process all ingredients in food processor.
  2. Press the mixture together well and place in the fridge for a couple of hours.

For the salad:

  1. Toss the apple and fennel slices in the vinaigrette, then layer onto a plate, alternating apple and fennel slices.
  2. Crumble cashew cheese and sprinkle onto the apple and fennel slices.
  3. (optional) Top with ground black pepper.
  4. Serve and enjoy!

Therawmichelle's Thoughts

By therawmichelle

Fruits, vegetables and nuts make the basis of a well balanced raw regime. And what better way to combine these three elements than in flavorful apple, fennel bulb and cashew gourmet salad! This colorful recipe, infused with stunning aromas of oranges and freshly chopped herbs, makes for a delicious and exotic lunch or dinner.


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We don't see many recipes using fennel bulbs. I personally enjoy fennel though it is hard to find sometimes.

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