1 Avocado, pitted and mashed with a fork
1 large spoonful or more Carob
1 tablespoon or so of raw honey, agave or any other sweetener
Stir the three ingredients in well. Next time I make it, I might experiment with a little bit of raisins or such. You can also do this in the food processor but unless you were making a TON (expensive) the fork works well.
Shgadwa's ThoughtsBy shgadwa
This tastes just like Chocolate pudding. Much healthier though. My dad that hates Carob, loved this…we did not tell him it had carob in it until afterwards.
Print This Recipe (PDF)
Click the button below to download the printable PDF.