4 Portabello mushrooms
1 tablespoon yakon syrup or 2 tablespoons agave
1 teaspoon dark agave
2 1/2 tablespoons nama shoyu
2 pinches of cayenne
1 teaspoon cumin
1/2 clove garlic
1/2 cup black sesame seeds (partially ground) (optional)
1/4 cup red onions (chopped) (optional)
1 bell pepper (sliced) (optional)
1. Combine marinade ingredients in a bowl and stir until well combined.
2. Cut mushrooms into steak size and marinate for 15-20 minutes, flipping mushrooms as necessary. (Refrigerate leftover marinade if desired.)
3. Dehydrate at 102 degrees for 3-6 hours depending on desired consistency.
4. Optional: If serving as a steak, place red onions and bell peppers on top of steak and top with small amount of leftover marinade.
Alternate serving suggestion: Take desired bread of choice and use in sandwich with red leaf lettuce, slices of tomato, red onion and add BeLive’s mayo #1 to make an incredible mock chicken raw sandwich!
Chef BeLive's ThoughtsBy Chef BeLive
This is my mock chicken raw steak.
It is one of my favorite recipes out of over a 1,000 that I’ve created and is going in my first book.
Thanks for your views of my recipes and I know you will enjoy the organic orgasm of your mind, body, soul and especially your taste buds.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 21 hours 1 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 2 days 6 hours ago
Family food and raw foodcelinew - 2 days 8 hours ago
Really Dry Skinpauliasmith6745 - 2 days 11 hours ago
so lonely in Green Bay, WIsabrinag - 2 days 18 hours ago