4 Portabello mushrooms
1 tablespoon yakon syrup or 2 tablespoons agave
1 teaspoon dark agave
2 1/2 tablespoons nama shoyu
2 pinches of cayenne
1 teaspoon cumin
1/2 clove garlic
1/2 cup black sesame seeds (partially ground) (optional)
1/4 cup red onions (chopped) (optional)
1 bell pepper (sliced) (optional)
1. Combine marinade ingredients in a bowl and stir until well combined.
2. Cut mushrooms into steak size and marinate for 15-20 minutes, flipping mushrooms as necessary. (Refrigerate leftover marinade if desired.)
3. Dehydrate at 102 degrees for 3-6 hours depending on desired consistency.
4. Optional: If serving as a steak, place red onions and bell peppers on top of steak and top with small amount of leftover marinade.
Alternate serving suggestion: Take desired bread of choice and use in sandwich with red leaf lettuce, slices of tomato, red onion and add BeLive’s mayo #1 to make an incredible mock chicken raw sandwich!
Chef BeLive's ThoughtsBy Chef BeLive
This is my mock chicken raw steak.
It is one of my favorite recipes out of over a 1,000 that I’ve created and is going in my first book.
Thanks for your views of my recipes and I know you will enjoy the organic orgasm of your mind, body, soul and especially your taste buds.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Raw Omnivores?Sarah1 - 11 hours 57 min ago
Are body fat measurements on scales accurate?Gerard - 21 hours 50 min ago
Any raw vegans in Mexico?alanm - 2 days 22 hours ago
What would actually happen if everyone went vegan?ClaireT - 5 days 8 hours ago
Which one is better?EeEss - 1 week 2 days ago