Yield1 dozen cookies
1 cup cashews (soaked)
10 figs (soaked)
1 cup coconut (dried)
1 teaspoon vanilla
1 tablespoon cocoa
1. Combine all ingredients in a food processor with a bit of water to make a dough.
2. Shape into cookies and place on dehydrator (I used a mesh sheet). Dehydrate at 115 Fahrenheit until crisp on the outside and chewy in the middle.
Tummybetter's ThoughtsBy tummybetter
I had soaked cashews looking for a home and a chocolate craving that won’t go away.
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