Recipe Directions


  • Grind the carrot and garlic in a food processor,add the rest of the ingredients and blend until smooth.
  • Remove from food processor and place on teflex sheet on top of a mesh dehydrator screen.
  • Spread crust into ¼ inch large circle.
  • Dehydrate for 1 hour at 105 degrees than flip off teflex and put it for another hour until firm.

While crust is in dehydrator make the pesto:

Pesto: Mix all ingredients in a food processor until smooth. Spread pesto over the crust.

Topping: Place the arugola on top of the pesto,and the rest of the vegetables on top of the arugola.

Gill's Thoughts

By Gill

This pizza is an amazing work of art. The combination of the ingredients and the flavor are very tasty. I really recommend this.

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Oh yum - this looks so delicious! I can't wait to try it. Thank you for posting this recipe (and the gorgeous picture!)

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