Rating4.5/5 (from 4 ratings)4.5
1 ounce cilantro, washed
4 tablespoon lime juice, de-seeded
½ jalapeno pepper (oo spicy!), de-seeded
1 pinch sea salt
1½ cup raw cashews
pinch black pepper
2 teaspoon raw honey
Combine all green ingredients in a food processor or blender. Blend with sprinkles of water until slightly juicy. Add remaining ingredients slowly, continually adding sprinkles of water until creamy and blended, being sure not to add too much water. Add cayenne, salt, honey to taste.
LaLaLizoo's ThoughtsBy LaLaLizoo
Spicy, Salty, Sweet…this can be used in salad as a dressing, on rawsta pasta as a spicy creamy sauce, on tomatoes just for fun, with cucumbers cuz they’re so cool or as dip with dino kale
**Yummy addition: raw tahini. a tbls or two,especially if you want to use it as dip or dressing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 11 hours 30 min ago
Mike Lawson's raw food journalClaireT - 11 hours 33 min ago
Maca and msm, how do you overcome the taste?RawLifer - 15 hours 11 min ago
100% raw, does it work for you?RawLifer - 15 hours 49 min ago
Does anyone else experience thisRawLifer - 16 hours 14 min ago