Recipe Directions

Throw everything but the chia and pistachios in the Vitamix and blend til it's yellow and liquified.

Put chia seeds in a big bowl.

Pour saffron 'milk' over the chia and stir.

Refrigerate about an hour or overnight.

Garnish with pistachios (rose petals could be used, too) and eat.

Miaculpa's Thoughts

By miaculpa

I ADORE Indian sweets and milky desserts! This one is a near replica of the original flavor!

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Sweet Adeline's Review

Indian Kesar Kheer (Chia "rice" pudding with saffron and pistachios)
5
5 out of 5

I share your sentiments for Indian sweets :) The fact that this is so high in omega 3's doesn't exactly weaken the appeal :D

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miaculpa's Review

Indian Kesar Kheer (Chia "rice" pudding with saffron and pistachios)
5
5 out of 5

I also like to add a smidgen of raw honey to this if it's not sweet enough.

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