Recipe Directions

Throw everything but the chia and pistachios in the Vitamix and blend til it's yellow and liquified.

Put chia seeds in a big bowl.

Pour saffron 'milk' over the chia and stir.

Refrigerate about an hour or overnight.

Garnish with pistachios (rose petals could be used, too) and eat.

Miaculpa's Thoughts

I ADORE Indian sweets and milky desserts! This one is a near replica of the original flavor!

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Sweet Adeline's Review

Indian Kesar Kheer (Chia "rice" pudding with saffron and pistachios)
5
5 out of 5

I share your sentiments for Indian sweets :) The fact that this is so high in omega 3's doesn't exactly weaken the appeal :D

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miaculpa's Review

Indian Kesar Kheer (Chia "rice" pudding with saffron and pistachios)
5
5 out of 5

I also like to add a smidgen of raw honey to this if it's not sweet enough.

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