Recipe Directions

1. Process shredded coconut in food processor, add cocoa and sesame seeds and process again.
2. Add pitted dates and coconut oil, and process again.
3. Line shapes with plastic and put mixture into shapes.
4. Freeze cookies for 1 hour.
5. To make blackberry cream process seeds or cashews in food processor or blender, add honey and berries and process again.
6. Frost cookies with blackberry cream. Enjoy!

Yulia_Yulia's Thoughts

sweet chocolate hearts with sweet and sour blackberry chocolate sauce.
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