Directions
1. Add all ingredients into large bowl except the shredded coconut.
2. Stir with spoon until well mixed.
3. Once combined, add shredded coconut. Stir again until well combined.
4. Drop cookies onto a cookie sheet. Cover and freeze for at least 30 minutes. (Cookies will harden when cooled.)
5. Store leftover raw vanilla drop cookies in freezer.
The Rawtarian's Thoughts
No equipment required! Which means less dishes to clean, which is always a good thing!
Best served cold, straight-out of the freezer because coconut oil will liquify again once warm.
This recipe makes approximately 15 drop cookies. These are super sweet and rich, so just one after dinner does a lot to satisfy that sugar fix!
Please note: the tahini is definitely the secret ingredient in this recipe. So do not try to substitute it with anything. (And do NOT use sesame seeds instead of real oily/liquidy tahini! The texture will be all screwy and not good if you do that. For realz!)
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Comments and Reviews
Top voted
Sarah
Sep 11, 2013
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These are excellent & VERY easy. My husband likes them as we'll. I added a little wheat germ & flax meal to the second batch I made & couldn't tell any difference. Reminds me of a Samoa Girl Scout cookie.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Oct 07, 2013
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It's all about balance :)
Barb
Oct 05, 2013
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Barb's Review
OMG! These are so good! I have not even had the finished cookie yet but I did lick the bowl and it was good! I love coconut and can't wait to get my hands on a cookie in about 30 minutes.
All
vegan powers
Dec 01, 2013
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veganpowers's Review
I made these with homemade cashew butter instead of tahini because I have a sesame seed allergy, EUHAHHFBHVSJDV INCREDIBLE!
Claire
Nov 28, 2013
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Coconut oil is so expensive, is there anything else that I could use instead?
Posted from The Rawtarian's Raw Recipes App
Sharon
Nov 25, 2013
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Sharon's Review
Oh, WOW! These little babies are quite addictive! This is now my favorite dessert!
Sandra
Nov 18, 2013
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These cookies are fabulous...but for me a bit too salty. Probably my tahin is already quite salty...
Next time, I'll try them without salt and see how they taste...
The Rawtarian
Nov 18, 2013
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Yes, I do like to salt up my sweets, it's true :)
Sandra
Nov 19, 2013
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I made this without salt...yummie!!
The Rawtarian
Nov 21, 2013
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So glad you liked, Sandra :) I do like it salty myself, it brings out all of the flavors
Nancy Jo Welch
Nov 07, 2013
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These coconut cookies were fabulous! I have to have one every day! Thanks.
The Rawtarian
Nov 07, 2013
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Love it Nancy Jo!
Lisa
Nov 04, 2013
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OMG I love these! Totally delicious with the hint of salt there too. I am so glad I got this app Thankyou.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 06, 2013
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So glad they turned out well for you Lisa! xox
Sara
Nov 01, 2013
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Hi! Yes I have almond butter; I will try that. Thank you! :)
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 06, 2013
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My pleasure Sara! xox
Sara
Oct 31, 2013
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Can I make tahini using sesame seeds? I can't find raw tahini anywhere! I know you said sesame seeds messes up the texture, but what if I make the tahini first with raw sesame seeds? Thanks so much!!!!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Oct 31, 2013
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Hi Sara! Probably best to use raw almond butter instead, do you have that? Or cashew butter?
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