Rating5/5 (from 1 ratings)5
3 tablespoons cacao nibs (grind to powder)
1 tablespoon cinnamon powder
1 tablespoon agave nectar
1 tablespoon Udo's oil
1 tablespoon coconut butter
¼ cup young coconut water
3 bananas (sliced)
2 large Medjool dates
1. Blend all ingredients except bananas to make chocolate. Slice ripe bananas in half lengthwise.
2. Once chocolate is creamy, spread on sliced bananas and serve.
3. Sprinkle a few goji berries on top for added flavor.
Vegasgreen's ThoughtsBy Vegasgreen
This is really good and is very simple.
My daughter rarely gives any of the raw foods I make a chance, but she really likes this one.
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