Cocoa Coconut LARABAR, 1 bar will make 1 very large cookie
1 cup raw macadamia nuts
1 tablespoon mesquite powder, level
approximately 5 large shakes of cinnamon, (probably equals 1.5 to 2 teaspoons) or to taste
3 or 4 tbls raw agave or to taste
juice of 1 small key lime,, mine had the diameter of about 1 to 1¼ inch
teensy weensy bit of water, just enough to get the nuts going in the blender
couple shakes of pumpkin pie spice
- For the cookie, take the LARABAR and using a rolling pin, roll it out into cookie thickness and cut in half.
- For the filling put all of the filling ingredients in a Vitamix and start on the lowest speed gradually working up to a speed that keeps the mixture whipping but not spurting up the container. This will make a smooth creamy thick spread.
- Spread some of the filling onto one of the cookie halfs and top with the other half & enjoy!!!!
This was so fantabulous I just had to share!!!! I had some chocolate LARABAR’s hanging around and thought I would put them to good use …. and WOW, I was blown away!!! You could use any chocolate cookie you have laying around. I think I will definitely be making my own chocolate cookies so I can make these all the time.
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© 2009-2015 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!