Cocoa coconut Larabar (1 bar will make 1 very large cookie)
1 cup raw macadamia nuts
1 tablespoon mesquite powder (leveled)
Approximately 5 large shakes of cinnamon (probably equals 1.5 to 2 teaspoons; or to taste)
3 or 4 tablespoons raw agave (or to taste)
Juice of 1 small key lime (mine had the diameter of about 1 to 1¼ inches)
Teensy weensy bit of water (just enough to get the nuts going in the blender)
Couple shakes of pumpkin pie spice
1. Take the Larabar and, using a rolling pin, roll it out into cookie thickness and cut in half.
2. Put all of the filling ingredients in a Vitamix and start on the lowest speed, gradually working up to a speed that keeps the mixture whipping but not spurting up the container. This will make a smooth creamy thick spread.
3. Spread some of the filling onto one of the cookie halves.
4. Top with the other half and enjoy!
This was so fantabulous I just had to share!
I had some chocolate Larabars hanging around, and thought I would put them to good use. And wow, I was blown away!
You could use any chocolate cookie you have laying around. I think I will definitely be making my own chocolate cookies so I can make these all the time.
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© 2009-2017 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!