Rating4/5 (from 1 ratings)4
YieldMakes 2 cups
2 cups raw cashews (soaked)
2 tablespoons lemon juice
2 tablespoons dates (soaked)
1 tablespoon coconut butter
1 teaspoon vanilla extract or half a vanilla bean
¼ teaspoon salt
1. Place all ingredients in a high-powered blender and process until creamy.
Crisyn's ThoughtsBy Crisyn
A yummy “cream cheese” icing based on a recipe from Chad Sarno.
Goes well with the Carrot Cake recipe I have posted here.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 3 hours 36 min ago
Crazy health devices?pjotrl - 3 days 6 hours ago
4th day as a Vegan:)ClaireT - 4 days 5 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 4 days 6 hours ago
Please boycott bee pollen!matthewr - 4 days 11 hours ago