Rating4/5 (from 1 ratings)4
YieldMakes 2 cups
2 cups raw cashews (soaked)
2 tablespoons lemon juice
2 tablespoons dates (soaked)
1 tablespoon coconut butter
1 teaspoon vanilla extract or half a vanilla bean
¼ teaspoon salt
1. Place all ingredients in a high-powered blender and process until creamy.
Crisyn's ThoughtsBy Crisyn
A yummy “cream cheese” icing based on a recipe from Chad Sarno.
Goes well with the Carrot Cake recipe I have posted here.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
How can I prevent neighbor's cat from killing birds in our yard?geos5 - 11 hours 9 min ago
raw food in richmond, VAmegkup - 13 hours 27 min ago
BuckwheatHarmony1 - 14 hours 44 min ago
sprout bag alfalfa failure!!matteo - 16 hours 28 min ago
Irish Moss dishesTammiTrue - 1 day 11 hours ago