Rating4/5 (from 1 ratings)4
YieldMakes 2 cups.
2 cup raw cashews, soaked
2 tablespoon lemon juice
2 tablespoon dates, soaked
1 tablespoon coconut butter
1 teaspoon vanilla extract (or half a vanilla bean)
¼ teaspoon salt
Place all ingredients in a high-powered blender and process until creamy.
Crisyn's ThoughtsBy Crisyn
A yummy “cream cheese” icing, from Chad Sarno.
Goes well with the Carrot Cake recipe I have posted here.
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