Rating4/5 (from 1 ratings)4
YieldMakes 2 cups
2 cups raw cashews (soaked)
2 tablespoons lemon juice
2 tablespoons dates (soaked)
1 tablespoon coconut butter
1 teaspoon vanilla extract or half a vanilla bean
¼ teaspoon salt
1. Place all ingredients in a high-powered blender and process until creamy.
Crisyn's ThoughtsBy Crisyn
A yummy “cream cheese” icing based on a recipe from Chad Sarno.
Goes well with the Carrot Cake recipe I have posted here.
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How do you not get bored of just raw fruit and veg 24-7?????jeddoveyl - 10 hours 25 min ago
Natural Hair ColorClaireT - 23 hours 23 min ago
What is the one kitchen tool you could not live without?TammiTrue - 5 days 15 hours ago
Avocado headache!!!stellabbell - 1 week 1 day ago
Best Juicer?marinay4510 - 1 week 1 day ago