That wonderful curry flavor, in a salad. It’s great when you’re on a raw food diet, but craving Indian food!

Recipe Directions

Place the prepared vegetables in a serving dish. In a cup mix together the water, tamari, tahini and curry powder. Pour the sauce over the vegetables and mix in well. Allow to marinate before serving.

Raymond's Thoughts

By Raymond

That wonderful curry flavor, in a salad. It’s great when you’re on a raw food diet, but craving Indian food!

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This is delicious - thanks, ray!

I added diced tomatoes on top (and put in 2 teaspoons of "mild" curry powder)

Yummy!!!

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This is easily one of my FAVORITE recipes on this site. :)

Thank you for sharing!

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so, so GOOD!!!

I just prepped a bunch of cauli, carrots, red peppers, and onions yesterday--so I'd always have something semi-ready this week and this HIT THE SPOT!

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This is amazing...its one of those gestalt type recipes where the whole is SOOO much better than the sum of it´s parts! I added about a fourth a cup of chopped cilantro, and it´s great, great, great! And cheap too, which I like a lot.

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Mmm this was so yummy & simple & a great way to use up my cauliflower =). I don't have any carrots so i added some dried apricots. I also used a lot more curry powder & some lemon juice at basienka's suggestion - so yum!

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I just came into some cauliflower! Can't wait to try this!

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this one sounds awesome...I must make this the next time I have cauliflower in the fridge.

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Ooooh that's good and so simple. I would have never thought of using tahini good idea!

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So yummy! I plan to try this curry sauce with different veggies in the future.

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I made this for lunch today it was so good. I add tomatoes and yellow bell pepper and make more of a sauce and eat it as rice and curry sauce. It the spot like nobody's business :) thanks Ray! :) dea

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A wonderful salad! I modified it a bit by adding a bit of lime juice and a drizzle of flaxseed oil. Even my son who doesn't like raw food liked it :-)

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