Yield1-2 cups of dried shredded coconut
1 brown hairy coconut
1. Cut the coconut meat into little pieces (not too small).
2. Dehydrate it for 24 hours or more to get it as dry as possible.
3. Put it on “chop” in a food processor until the coconut turns into shredded coconut.
4. Store in the freezer in an airtight container.
Rawclaire's ThoughtsBy rawclaire
This is a little more work than buying the pasteurized kin that has chemicals in it, but it’s a great alternative!
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