Yield1-2 cups of dried shredded coconut
1 brown hairy coconut
1. Cut the coconut meat into little pieces (not too small).
2. Dehydrate it for 24 hours or more to get it as dry as possible.
3. Put it on “chop” in a food processor until the coconut turns into shredded coconut.
4. Store in the freezer in an airtight container.
Rawclaire's ThoughtsBy rawclaire
This is a little more work than buying the pasteurized kin that has chemicals in it, but it’s a great alternative!
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jackfruitClaireT - 3 days 22 hours ago
Crazy health devices?pjotrl - 1 week 1 hour ago
4th day as a Vegan:)ClaireT - 1 week 1 day ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 1 day ago
Please boycott bee pollen!matthewr - 1 week 1 day ago