Rating5/5 (from 3 ratings)5
Fruit from 2 large durian pods (deseeded)
1 small handful of spinach
1 small handful of raw mixed nuts soaked overnight (Skins removed from almonds only. I used almond, macadamia, Brazil, and pecan.)
1 Medjool date (pitted)
1 slice fresh ginger (approximately ¼ teaspoon)
2 sprinkles of cinnamon
Pinch of nutmeg
¼ teaspoon freshly snipped vanilla bean pod
½ to ¾ cup water (depending on desired consistency)
1. Add all ingredients to a high speed blender and blend until smooth and creamy.
Kimbaly's ThoughtsBy Kimbaly
I absolutely love durian.
This recipe would be good as a pudding, make it thicker for an icing, or freeze for an ice cream.
I’m not sure if the spinach adds to the flavor. I originally added it for additional nutrition and I haven’t tried it without it yet.
I used ¾ cup of water.
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