This is an incredibly good dessert. Durian is in season this time of year. Although this fruit can be expensive, unwieldy and has a somewhat controversial history, it’s something worth trying at least once. You might even become fanatical about it like me! Although I have not done it, you could probably blend the...
Found in:

Recipe Directions

1. Blend all ingredients until creamy in a food processor or blender (Even with my fancy schmancy Blendtec, I find this mixes better in my food processor!).

2. Eat as a pudding right on the spot and declare that you have seen the light

OR

3. Scoop pudding into ice cube trays and freeze. When it is hard, you can eat it like a mini popsicle or run the cubes through a champion juicer with the blank plate to create a soft serve ice cream.

Marichiesa's Thoughts

By Marichiesa

This is an incredibly good dessert.

Durian is in season this time of year. Although this fruit can be expensive, unwieldy and has a somewhat controversial history, it’s something worth trying at least once.

You might even become fanatical about it like me!

Although I have not done it, you could probably blend the cubes in a high speed blender on the ice cream or smoothie cycle, perhaps adding a tiny bit of almond milk to aid blending.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

24 votes
+
Vote up!
-
Vote down!

mmmm durian, I can't really get any here yet, there is a chinatown in Palermo the nearest big city and I have yet to go hunting for durian but this sounds amazing....

Had durian in SF 3 weeks ago, I hate 2 whole ones by myself and could not get enough. I will try yr recipe as soon as I secure a source for durian...mmm durian I am a believer, i have seen the light! Durian addict right here. Thx for this recipe I downloaded it to my recipe box. Love and ligt, dea

22 votes
+
Vote up!
-
Vote down!

Oh Yea! Thanks dea! I'm glad you like. It's great to know there is another durian kook out there! Who would have thunk a simple fruit could inspire such passion!!!!

21 votes
+
Vote up!
-
Vote down!

HAHAHAH! Lauraj, you crack me up!

All

18 votes
+
Vote up!
-
Vote down!

Gee that can me thinking about the frozen bananas and durian I have that I can now almost taste thanks to you. Sod dinner!!

21 votes
+
Vote up!
-
Vote down!

HAHAHAH! Lauraj, you crack me up!

Top Voted
18 votes
+
Vote up!
-
Vote down!

Oh durian, where art thou, you elusive little taste of heaven..I still have yet to try you!

22 votes
+
Vote up!
-
Vote down!

Oh Yea! Thanks dea! I'm glad you like. It's great to know there is another durian kook out there! Who would have thunk a simple fruit could inspire such passion!!!!

Top Voted
24 votes
+
Vote up!
-
Vote down!

mmmm durian, I can't really get any here yet, there is a chinatown in Palermo the nearest big city and I have yet to go hunting for durian but this sounds amazing....

Had durian in SF 3 weeks ago, I hate 2 whole ones by myself and could not get enough. I will try yr recipe as soon as I secure a source for durian...mmm durian I am a believer, i have seen the light! Durian addict right here. Thx for this recipe I downloaded it to my recipe box. Love and ligt, dea

Top Voted

Leave a Comment