Recipe Directions

Scoop the avocado meat into a bowl and mash up with a fork. Cut the corn kernels off the cob and stir into the avocado. Use more or less corn depending on your preference. Sprinkle black salt over to taste. (Kala namak or black salt is an earth mined salt from India, not a sea salt. It has a very distinct sulfur flavor, which makes this dish taste eggy.) I order my black salt online.

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You could fill a thick, hollowed slice of peeled zucchini and come up with a raw version of ham and be like Dr. Seuss! Green eggs and ham.

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Great idea, Kelley! I should do that and post a photo when corn is back in season.

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It would be cute to throw the corn in the food processer, seed the avocado, then stuff the corn in place of the seed like a "yolk"...

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