Rating4/5 (from 2 ratings)4
1 medium avocado
2 ears of corn (may use more or less)
pinch kala namak (black salt)
Scoop the avocado meat into a bowl and mash up with a fork. Cut the corn kernels off the cob and stir into the avocado. Use more or less corn depending on your preference. Sprinkle black salt over to taste. (Kala namak or black salt is an earth mined salt from India, not a sea salt. It has a very distinct sulfur flavor, which makes this dish taste eggy.) I order my black salt online.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie Pageannah - 9 hours 11 min ago
Does anyone else experience thisgesolgonheather - 19 hours 49 min ago
unsuccessful printing of ebook. Help?!The Rawtarian - 2 days 21 hours ago
Maca, friend or foe?ClaireT - 1 week 22 hours ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 1 day ago