Rating4/5 (from 2 ratings)4
1 medium avocado
2 ears of corn (may use more or less)
pinch kala namak (black salt)
Scoop the avocado meat into a bowl and mash up with a fork. Cut the corn kernels off the cob and stir into the avocado. Use more or less corn depending on your preference. Sprinkle black salt over to taste. (Kala namak or black salt is an earth mined salt from India, not a sea salt. It has a very distinct sulfur flavor, which makes this dish taste eggy.) I order my black salt online.
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Natural Hair Colorstreem26 - 3 hours 7 min ago
What is the one kitchen tool you could not live without?TammiTrue - 4 days 16 hours ago
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