Rating4/5 (from 2 ratings)4
1 medium avocado
2 ears of corn (may use more or less)
pinch kala namak (black salt)
Scoop the avocado meat into a bowl and mash up with a fork. Cut the corn kernels off the cob and stir into the avocado. Use more or less corn depending on your preference. Sprinkle black salt over to taste. (Kala namak or black salt is an earth mined salt from India, not a sea salt. It has a very distinct sulfur flavor, which makes this dish taste eggy.) I order my black salt online.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
2 weeks in and I'm documenting it all via video!williamv - 4 hours 14 min ago
To buy gadgets or not to buy gadgets?ClaireT - 5 hours 42 sec ago
Glowing skin...what is your winning formula?wildebeest - 13 hours 5 min ago
Happy to be here!ClaireT - 2 days 4 hours ago
Rawtarian appsClaireT - 5 days 5 hours ago