Rating4/5 (from 2 ratings)4
1 medium avocado
2 ears of corn (may use more or less)
pinch kala namak (black salt)
Scoop the avocado meat into a bowl and mash up with a fork. Cut the corn kernels off the cob and stir into the avocado. Use more or less corn depending on your preference. Sprinkle black salt over to taste. (Kala namak or black salt is an earth mined salt from India, not a sea salt. It has a very distinct sulfur flavor, which makes this dish taste eggy.) I order my black salt online.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
a little fun... Joel - I will eat rawClaireT - 2 hours 38 min from now
Do chia seeds need soaking?TammiTrue - 1 day 19 hours ago
Anyone going through menopause and raw?ClaireT - 1 day 20 hours ago
i need serious help!bobsm - 2 days 11 hours ago
Water from older coconutsClaireT - 2 days 16 hours ago