Yield6 individual servings
2 large mangoes
1/4-1/3 cup almond milk
2-3 tablespoons soy lecitin
1/2 teaspoon cardamom
2 tablespoons coconut butter
Put all ingredients in your high speed blender and then put in 6 little glass containers and put in fridge for 5 hours or overnight.
You can top with fresh chopped strawberries and sprinkle cardamom.
Isabelle.marcil's ThoughtsBy isabelle.marcil
I made this, inspired but mango lassi... It turns out so delicious, and creamy!
I supposed it would be delicious over a nut crust... yum!
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