Rating4.6/5 (from 8 ratings)4.625
2 Whole Cloves
6 Cardamon Seeds, Outer Shell Removed
6 Raw Pistachios
1 teaspoon Non-alcoholic Vanilla or bean
2 tablespoon Raw Honey or Agave Syrup
2 Large Frozen Bananas
2 teaspoon Real Saffron
10 ounce Almond, Cashew or other Nut Milk
Put everything except the banana into the blender and blend until the color of the saffron is released and the shake is smooth. Now add the frozen banana and blend until it is incorporated. Blending first without the frozen banana helps the saffron dissolve better releasing more of it’s wonderful color and flavor. The darker the orange color, the more flavor it has. You can vary the amount of saffron and if you don’t have the pistachios or vanilla, it will still work, but don’t leave out the cardamon.
Grassdude's ThoughtsBy grassdude
This is an authentic adaptation of a classic Indian recipe that is enjoyed throughout India.. Unbelievably exotic and delicious. Contrary to popular belief,.saffron is not expensive if you buy it on the internet. An ounce lasts for months even if you use it everyday.and has many uses both in sweet and savory dishes..
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