6 ounce Your favorite salad oli
2 ounce Tamari
1 cup Cashew nuts
Pour the oil and tamari into a blender and blend until well mixed. Add the cashews and pulse briefly, to chop them coarsely. Serve. If this is too salty, back off on the tamari.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Printing a recipeanewme - 2 hours 47 min ago
On and off RawRequisite - 12 hours 44 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 15 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 5 hours ago
Nut allergyveggie - 6 days 5 hours ago