A cheesecake in a drink!

Recipe Directions

Put it all in a blender and blend until smooth. The water measurement is approximate, it depends how thick you like it.

Zoe's Thoughts

A cheesecake in a drink!

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I am going to make this with the almonds soon. Can't wait!

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Wow this looks deeeeeeeeeeeeeeelicious. Could I use young coconut instead of almonds? Would that affect the cheesecake flavor? I plan to make this really soon. Thank you Zoe.

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Thanks Zoe, this was great! I never thought of almonds being so creamy without straining them, it wasn't grainy like I expected. I used 5 dates because 9 scares me and it was still plenty sweet and really tastes like cheesecake, fascinating. Do you know the equivalent of 1/2 pint in cups? This baffled me so I used half a beer mug!

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No, it's 1/3 of a cup.

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is that 3 cups of soaked almonds?

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Mmmm... thanks. It's really good if you decrease the amount of water to leave it thick and use it as a topping on fruit.

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I found this website yesterday and have spent HOURS on it! This recipe just jumped right out at me and I had to have it this morning! I made mine with home made almond milk which I had sweetened with dates so I only used 3 dates in my smoothie. How much is .3 cup almonds?? I threw in about 5 I think. I threw everything in my Magic Bullet and it made the most amazing smoothie!! It left me with some nummy almond bits in the bottom of the glass. Thanks so much!

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My husband and I absolutely love this. one of our favs.

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I finally tried this and I LOVE IT! Next time I think I'll add a banana just for fun.

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Would this work with almond milk instead of the almonds/water? I just made a batch of almond milk last night, and this sounds delicious!

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This sounds awesome...cant wait to try! Thanx for posting!!!

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I had this smoothie this morning and it was the best thing ever. Exactly what I expected it to taste like! Although I did put 5 medjool dates instead of 9 cuz it seemed a bit much...!

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wow sounds wonderful! I'm trying to get rid of nuts in my diet (until I feel like I can handle them again), and now I know what to do with my remaining almonds!! thanks!

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This is so good. Thank you.

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I'm Zoe's partner Chris, and this recipe is my creation. The salt gives it the chesecake taste. You don't need much, just a pinch per 16 ounce glass. Don't be put off by the sound of a little salt in a sweet recipe, you won't taste it and to me without it it just tastes like sweet lemon water.

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Well, I only use natural unrefined salt with no additives like pink himalayan or celtic sea salt. But it would be just as nice without salt, I frequently forget to put it in and it makes no big difference.

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wow that sounds really good...minus the salt :)
Thanks for this one!

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