2 cups cashews
1/4 cup agave nectar
3 tablespoons lemon juice
2 1/2 tablespoons lemon zest (finely chopped)
1 teaspoon vanilla powder
1/4 teaspoon sea salt
1. Grind the cashews in a food processor until a powdery meal forms.
2. Add the rest of the ingredients and continue processing on low until the dough forms a large ball.
3. Measure out 1 1/2 tablespoon sized cookies. Roll and flatten them into cookies shapes. These can be as thick as you want: 1/4 to 1/2 inch thick.
4. Place in a plastic bag in the freezer. These will keep for up to 3 months.
One of the many ways I’m cooling off is enjoying these Southern inspired lemon icebox cookies.
These summer cookies have a delicate tangy and sweet flavor that melt in your mouth.
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!