Recipe Directions

1. Cacao butter is a bit more difficult to melt, but with a hot water bath and grating it small, it works fine.

2. Add honey and salt into the fat and mix well.

3. Add powders and the peppermint oil. Mix well again and check that it tastes good.

4. Pour it into ice-cube molds and put into freezer for 30-60 minutes.

5. Once the chocolate is hardened enough, get it out of the freezer and let it melt for a while in room temperature.

RawWill's Thoughts

By RawWill

Here's my favorite recipe.

Never eat ice cold chocolate, you won't taste all the magnificent flavors.

Enjoy!

 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

2 votes
+
Vote up!
-
Vote down!

That looks soooo delicious. I'm craving chocolate. Will try this recipe

2 votes
+
Vote up!
-
Vote down!

Gorawonabudget's Review

The Magic Seven Chocolate
5
5 out of 5

I have yet to try lacuma powder but I would think it's "maple&cashews" flavor would go so well with cacao.

All

2 votes
+
Vote up!
-
Vote down!

That looks soooo delicious. I'm craving chocolate. Will try this recipe

Top Voted
2 votes
+
Vote up!
-
Vote down!

Gorawonabudget's Review

The Magic Seven Chocolate
5
5 out of 5

I have yet to try lacuma powder but I would think it's "maple&cashews" flavor would go so well with cacao.

Top Voted

Leave a Comment