cacao butter, cacao powder, lucuma powder, maca powder, organic honey, salt, essential peppermint oil
Cacao butter is a bit more difficult to melt but with a hot water bath and grating it small it works fine. Then add honey and salt into the fat and mix well. And finally, add powders and the peppermint oil. Mix well again and check that it tastes good. Then pour it into ice-cube molds and put into freezer for 30-60 minutes. Once the chocolate is hardened enough, get it out of the freezer and let it melt for a while in room temperature. Never eat ice cold chocolate, you won't taste all the magnificent flavors. Enjoy!
Here's my favorite recipe.
The Magic Seven:
125 g cacao butter
5 tbsp cacao powder
3 tbsp lucuma powder
2 tbsp maca powder
2 tbsp organic honey
a pinch of salt
3 drops of essential peppermint oil
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This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!