Recipe Directions

Cacao butter is a bit more difficult to melt but with a hot water bath and grating it small it works fine. Then add honey and salt into the fat and mix well. And finally, add powders and the peppermint oil. Mix well again and check that it tastes good. Then pour it into ice-cube molds and put into freezer for 30-60 minutes. Once the chocolate is hardened enough, get it out of the freezer and let it melt for a while in room temperature. Never eat ice cold chocolate, you won't taste all the magnificent flavors. Enjoy!


RawWill's Thoughts

By RawWill

Here's my favorite recipe.

The Magic Seven:

125 g cacao butter

5 tbsp cacao powder

3 tbsp lucuma powder

2 tbsp maca powder

2 tbsp organic honey

a pinch of salt

3 drops of essential peppermint oil


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That looks soooo delicious. I'm craving chocolate. Will try this recipe

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Gorawonabudget's Review

The Magic Seven Chocolate
5 out of 5

I have yet to try lacuma powder but I would think it's "maple&cashews" flavor would go so well with cacao.

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