A great meaty alternative that tastes better than grilled tofu! These 'grilled' steaks are great with any side dish!

Recipe Directions

1. Marinate eggplant steaks in Bragg's for 30 minutes to 1 hour. 

2. Dehydrate for 2-3 hours.

Serve/ enjoy!

Vabeachcg's Thoughts

By vabeachcg

A great meaty alternative that tastes better than grilled tofu!

These 'grilled' steaks are great with any side dish!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

1 vote
+
Vote up!
-
Vote down!

goes well over a bed of wild rice or quinoa and 'roasted' veggies! also slathered in raw mushroom gravy, with a side of sprouted marinated mung beans...just some ideas!

1 vote
+
Vote up!
-
Vote down!

mmm eggplanty goodness

1 vote
+
Vote up!
-
Vote down!

oh yes, i fell in love....this is my first time trying eggplant too, and instantly i knew what to do with it!

All

1 vote
+
Vote up!
-
Vote down!

oh yes, i fell in love....this is my first time trying eggplant too, and instantly i knew what to do with it!

Top Voted
1 vote
+
Vote up!
-
Vote down!

mmm eggplanty goodness

Top Voted
1 vote
+
Vote up!
-
Vote down!

goes well over a bed of wild rice or quinoa and 'roasted' veggies! also slathered in raw mushroom gravy, with a side of sprouted marinated mung beans...just some ideas!

Top Voted

Leave a Comment