1 eggplant (peeled, sliced thick length-wise)
2 tablespoons Bragg's liquid aminos
Salt to taste
Pepper to taste
1. Marinate eggplant steaks in Bragg's for 30 minutes to 1 hour.
2. Dehydrate for 2-3 hours.
Vabeachcg's ThoughtsBy vabeachcg
A great meaty alternative that tastes better than grilled tofu!
These 'grilled' steaks are great with any side dish!
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