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1 jicama, peeled
1 small cucumber, peeled if desired
1 lime, squeezed
cut the jicama in 1/2 inch slices to start. then cut them in thin strips. then cut the strips in tiny cubes—about the size of a grain of rice—if it were a cube =).
do the same for the cucumber.
and for the radishes. (you can make them a little smaller, just to add some nice color)
add lime juice over top.
Pianissima's ThoughtsBy pianissima
this is super refreshing and pretty. no appliances—completely unplugged.
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