½ pound jicama
½ pound pineapple (Dole Philippines)
½ pound half-ripe mango
1 cup bean sprouts
1 cucumber (Japanese)
1 green or red apple
1 tablespoon apple cider
1 tablespoon ginger flower (chopped)
2 tablespoons miso paste (dark)
3 tablespoons lime juice
1 tablespoon chilis (vary according to taste)
1 teaspoon olive oil
3 teaspoons honey or agave
1 teaspoon nama shoyu (or to taste)
Lime rind from 1 lime
½ pound raw peanuts or almonds
1. Roughly chop up all the salad ingredients into bite size and set aside to make the sauce.
2. Put all the sauce ingredients in a big bowl and mix thoroughly with half the amount of the nuts.
3. Toss in the salad ingredients and sprinkle with remaining nuts and sesame seeds.
We have summer all year round in this part of the world. Rojak (Malay word meaning : everything being mixed together) is an especially refreshing and appetizing dish.
It’s sweet and sour,yet at the same time savory and spicy. Enjoy!
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© 2009-2017 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!