Rating5/5 (from 2 ratings)5
YieldQuart canning jar
4 ears of corn, cut off cob
1 green bell pepper, chunked
½ onion, chuncked
½ cucumber, chunked
5 sun-dried tomatoes
½ cup apple cider vinegar
2 tablespoon agave nectar, too taste
2 tablespoon sea salt, too taste
1 tablespoon tumeric
Place all ingrediants in a quart canning jar, shake well and place in fridge for at least 3 hrs, best if overnight.
Shele24's ThoughtsBy shele24
Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
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stretch marks...MarioG33 - 9 hours 1 min ago
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 1 day 13 hours ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 4 days 22 hours ago
Family food and raw foodcelinew - 5 days 1 hour ago
Really Dry Skinpauliasmith6745 - 5 days 4 hours ago