Rating5/5 (from 2 ratings)5
YieldQuart canning jar
4 ears of corn, cut off cob
1 green bell pepper, chunked
½ onion, chuncked
½ cucumber, chunked
5 sun-dried tomatoes
½ cup apple cider vinegar
2 tablespoon agave nectar, too taste
2 tablespoon sea salt, too taste
1 tablespoon tumeric
Place all ingrediants in a quart canning jar, shake well and place in fridge for at least 3 hrs, best if overnight.
Shele24's ThoughtsBy shele24
Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Detox Rash?????Harmony1 - 1 hour 33 min ago
Can broccoli be eaten raw?ClaireT - 1 day 1 hour ago
Coconut Goddess' raw vegan diet plan for fat loss and healthClaireT - 1 day 1 hour ago
Do chia seeds need soaking?TammiTrue - 6 days 2 hours ago
Activated Living Hemp FoodsTammiTrue - 6 days 2 hours ago