Rating5/5 (from 2 ratings)5
YieldQuart canning jar
4 ears of corn, cut off cob
1 green bell pepper, chunked
½ onion, chuncked
½ cucumber, chunked
5 sun-dried tomatoes
½ cup apple cider vinegar
2 tablespoon agave nectar, too taste
2 tablespoon sea salt, too taste
1 tablespoon tumeric
Place all ingrediants in a quart canning jar, shake well and place in fridge for at least 3 hrs, best if overnight.
Shele24's ThoughtsBy shele24
Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?ClaireT - 18 hours 28 min ago
2 weeks in and I'm documenting it all via video!ClaireT - 18 hours 30 min ago
Happy to be here!ClaireT - 18 hours 32 min ago
Rawtarian appsClaireT - 3 days 19 hours ago
Glowing skin...what is your winning formula?michele4131 - 5 days 4 hours ago