Rating5/5 (from 2 ratings)5
YieldQuart canning jar
4 ears of corn, cut off cob
1 green bell pepper, chunked
½ onion, chuncked
½ cucumber, chunked
5 sun-dried tomatoes
½ cup apple cider vinegar
2 tablespoon agave nectar, too taste
2 tablespoon sea salt, too taste
1 tablespoon tumeric
Place all ingrediants in a quart canning jar, shake well and place in fridge for at least 3 hrs, best if overnight.
Shele24's ThoughtsBy shele24
Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
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