1 cup sunflower seeds
3 tablespoons agave nectar
3 tablespoons carob (or mix 1 1/2 tablespoons carob with 1 1/2 tablespoons cacao, which I did)
1. Mix together in a bowl and eat!
Brontesaurus's ThoughtsBy brontesaurus
I discovered this recipe by mistake.
I was attempting to make raw ding dongs and my blender stopped working! I figured it would taste just as yummy unblended, and the remaining texture from whole sunflower seeds resembles rice (a bit crunchier though).
I'm sure you could press into a pan and then fridge for a bit to give them shape.
I'm assuming you can also sub date/date paste for the agave; however, I'm not sure how much you would need to substitute.
Experiment and enjoy!
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