More delicious recipes at http://kellysfacesmells.blogspot.com/ Creamy, fluffy mashed "potatoes" and tender, juicy portabello steaks. We were never a meat and potato family when I was growing up, but maybe that's because it never tasted this good!
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  • Yield

    steaks - 2, cauliflower mashed potatoes - 4
  • Equipment

Recipe Directions

Portabello steaks

Slice mushrooms into four or five.

Slice onion thinly, separate rings.

Mix all ingredients together in a bowl, until mushrooms are well coated.

Spread on teflex/paraflex sheet on dehydrator tray.

Dehydrate at 118F for 2 hours.

If you have more time, I would marinate and/or dehydrate the mushroom/onion mix for longer...Like marinate for an hour and dehydrate for 3 hours to really soften. If, like me, you don't have that kind of time, just make sure your mushroom slices from the middle thick part of the mushroom aren't too thick, to allow the marinade to really get in there.

Cauliflower mashed potatoes

Wash the cauliflower well and chop. I didn't really chop mine, and it would've been way easier if I had. Put in food processor with other ingredients, except water. Process, adding a little bit of water at a time until desired consistency is reached.

Cupcakes revenge's Thoughts

More delicious recipes at http://kellysfacesmells.blogspot.com/

Creamy, fluffy mashed "potatoes" and tender, juicy portabello steaks. We were never a meat and potato family when I was growing up, but maybe that's because it never tasted this good!

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Oh, and how do the mushrooms tast just after marinading? I don't have a dehydrator, so I was planning on just marinating them for a couple of hours, yeah?

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wow! this sounds so delicious! and I love portabello but never really know how to incorporate it so it's not creepy raw (because mushrooms can get a bit creepy sometimes). I'll have to make this this weekend! Thanks!

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