½ cup cocoa powder
¾ cup coconut butter
½ cup agave
1 tablespoon vanilla
½ teaspoon sea salt
5 tablespoon raw peanut butter
Blend all ingredients except the peanut butter in a food processor until smooth. Then put half of the batter into a 16 cup mini muffin tin that has been lightly greesed with a little oil. Put in the freezer for two minutes. Then put about one tsp of peanut butter into each cup and then cover with the rest of the chocolate sauce. Freeze (about five minutes-but I keep them in all the time and just take them out when I want one) and enjoy.
Tiny1's ThoughtsBy Tiny1
These are the real deal! They taste exactly like real Reese’s Pieces, only better and they only take about ten minutes in all including the chill time!
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