takes about 30 min to prepare. tastes awesome!!! the hardest part is cutting the papaya. it helps to cut it in long quarters and then into rectangles. throw out the triangle parts.
  • Rating

    Rate me!
  • Yield

    2-3
  • Equipment

    None

Recipe Directions

crush gralic, dice peppers, chop peanuts, tomato, & cilantro. cut papaya with saladaco. combine all ingredients with braggs and lemon. chill and serve.

****this dish is spicy****

TrueFemmeSFL's Thoughts

By TrueFemmeSFL

takes about 30 min to prepare. tastes awesome!!! the hardest part is cutting the papaya. it helps to cut it in long quarters and then into rectangles. throw out the triangle parts.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I can t wait to ty this!! This is my fav salad of all time, thanks

0 votes
+
Vote up!
-
Vote down!

To shred the papaya use potato pealer to get the skin off then a mandolin or a cheese shredder.

I use palm sugar despite it not being raw

There is also a vegan "no fish" sauce that is great. I have not used this one but a quick search gave me this one.

No Fish Fish Sauce ("Nuoc Mam")

From VegNews #41 JanFeb2005; p49

3/4 cup soy sauce

2 cloves minced garlic

1/2 teaspoon hot red pepper flakes

1 tablespoon lemon juice

1 tablespoon sugar

1/4 cup water

Combine the ingredients in a small jar with a tight-fitting lid. Shake until well blended. Store in the refrigerator.

Leave a Comment