Recipe Directions

Put everything in a food processor. When the mixture forms a large ball, form smaller balls in you hands and then refrigerate. Enjoy!!!I hope you like it as much as I do.

Lucy's Thoughts

I was missing one of my favorite childhood sweets from my Country Brazil,and I got to make a raw one of it.Cocada comes from the Portuguese word Coco (coconut).Here is the recipe for the white raw version.Sometimes black ones are fried coconut with sugar.

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Comments

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Hummm!!! Adorei!!!! Outro dia tava andando pela rua e vi uma banquinha de cocada, pensei "tenho que inventar a raw version"... Vou tentar amanha mesmo!!

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isso tem cara de BRASIL!!! to esperando vc se comunicar comigo!
email: marciatardin@gmail.com

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Lucy, does the agave have to be blue agave? I just bought a whole large bottle but it isn't blue. Also would coconut butter sub for the dried coconut?

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I tried to make it and it turn out too wet, I used fresh coconut that I had left from my cashew milkshake. Its still very good though and will make an awsome topping for my "coco blueberry pie"! thanks

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Oi Healthymarcus,que bom que voce gosta disso e tambem da Bahia.Tchau.

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Oi senhora! Eu gosto disso! Eu me-lembro disso quando eu fui na bahia. Mas, Eu nao gosto de frito! Muito mal. hehe. tchau

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Jeshuabrown,it is raw coconut flakes,raw shredeed coconut without any sugar on it,but if you have the real coconut it is better.You are completly right Mandelicious,it very goo.

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ooh, i've done this before and called it "fudge." it soooo good people, total melt in your mouth amazing consistency.

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So is this fresh coconut meat, or dried flakes? Looks yummy!

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Thanks RawVoice to tell me.I just fix it.My big bad mistake.Thanks again.

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Is there much difference in taste between black agave and blue. Blue is what I have, and I haven't seen black in my hfs.

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