Recipe Directions

1. Wash asparagus and trim ends. Using a vegetable peeler, peel the stems of the asparagus spears – starting under the bract. Save the bracts (tops) and set aside. Thinly slice radishes.

2. To make the vinaigrette, blend all ingredients in a blender. Store in an air-tight jar.

3. To assemble, in a large bowl, toss shaved asparagus, sliced radishes, coarse pepper, sea salt and vinaigrette.

4. Plate salad and garnish with asparagus bracts and orange zest.

Rawxy's Thoughts

By Rawxy

Shaved asparagus and sliced radishes tossed with a mustard seed vinaigrette. 

Dressing makes about 6-8 ounces.

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EarthGirl's Review

Shaved Asparagus with Mustard Seed Vinaigrette
4
4 out of 5

I am just eating this now, as I have a garden full of radishes & a bunch of asparagus in the fridge! I added a handful of baby spinach leaves as I found it wasn't quite big enough for lunch for me. The dressing is awesome too - I'm glad the recipe made enough for 4 servings (or more!), looking forward to using it during the week

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This salad is very inventive and tastes fantastic! Thanks for sharing *:o)

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