Rating5/5 (from 1 ratings)5
1/2 Fresh Coconut
1 Green Serrano Chile or Jalapeno
2 teaspoon Fresh Ginger Chopped
5 Raw Macademia Nuts or other nuts
1 teaspoon Black Mustard Seeds (available at Indian Store)
Celtic or Sea Salt to taste
Add all ingredients to the blender with just enough coconut water or regular water to blend. Start by pulsing. You want it to be as thick as possible, not runny, This is good with just about anything.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Homemade almond butter?amytee - 2 hours 2 min ago
How can I prevent neighbor's cat from killing birds in our yard?geos5 - 16 hours 55 min ago
raw food in richmond, VAmegkup - 19 hours 13 min ago
BuckwheatHarmony1 - 20 hours 30 min ago
sprout bag alfalfa failure!!matteo - 22 hours 14 min ago