Another successful impromptu creation!
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Recipe Directions

marinade mushrooms for a little while in a mixture of aminos, balsamic and water.
put everything (except the oil and the whole mushrooms) in a food proccesor and turn it on. add olive oil until it reaches a pesto-like consistency.
stuff the shroom caps and place them in a glass dish with the leftover marinade…dehydrate for about 3 hours at 130 degrees.
these are GREAT served with a lettuce and purple cabbage salad with some fresh tomatos, lemon juice, flax oil and pink salt.
ahhhhh… : )

Rachle's Thoughts

Another successful impromptu creation!

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Great Great recipe ... I like you are using the stems! (most always discarded - for no good reason!)Rare to see fennel and kale needs to be in more recipes! Just finished the incred carrot soup by nanamensah - your Baby Portabello's ... I reserve for supper!
five stars are deserved here.

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