Another successful impromptu creation!
Found in:

Recipe Directions

marinade mushrooms for a little while in a mixture of aminos, balsamic and water.

put everything (except the oil and the whole mushrooms) in a food proccesor and turn it on. add olive oil until it reaches a pesto-like consistency.

stuff the shroom caps and place them in a glass dish with the leftover marinade…dehydrate for about 3 hours at 130 degrees.

these are GREAT served with a lettuce and purple cabbage salad with some fresh tomatos, lemon juice, flax oil and pink salt.

ahhhhh… : )

Rachle's Thoughts

By rachle

Another successful impromptu creation!

Print This Recipe (PDF)

Click the button below to download the printable PDF.


Top voted


0 votes
Vote up!
Vote down!

Great Great recipe ... I like you are using the stems! (most always discarded - for no good reason!)Rare to see fennel and kale needs to be in more recipes! Just finished the incred carrot soup by nanamensah - your Baby Portabello's ... I reserve for supper!

five stars are deserved here.

Leave a Comment