Recipe Directions

1. Peel and chop carrots and sweet potato and add to your food processor along with the pine nuts, salt, cinnamon, cardamom, and nutmeg.

2. Pulse until you get a “couscous” consistency.

3. Place in a bowl and add raisins and chopped apricots. Give a taste and see if your prefer more salt or spice and enjoy!

Dynamiccoach's Thoughts

By dynamiccoach

This is a delicious mix of sweet and a touch of salt.

A lovely, light side dish.

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Comments

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wow, that sounds wonderful! I look forward to trying it.

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I will be making this,YUM!

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I tried this from www.dailyrawcafe.com last month and it is very good! Adding those spices would give it an added twist...love the flexibility of it and simple to make too. A nice way to get those raw root vegetables in to your day.

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Territa's Review

Sweet Potato/Carrot Couscous
5
5 out of 5

I made this twice this week - super delicious and one of the few raw sweet potato recipes I've liked! Thanks! I, too, used dates instead of apricots once - still excellent. Tonight I substituted walnuts since I'm out of pine nuts: still pretty tasty, but it does change the texture a little. Make this while sweet potatoes are in season and use the freshest one you can find!!

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Ooh! Looks great! Really can't wait to try this!

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WOW! Just made it but instead of apricots I used dates. Also -- not enough cardamon so I didn't use it. This recipe is really amazing and I am enjoying it right now.

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yum. I added parsley.

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I had this tonight and it was WONDERFUL! (very easy to make too..)

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I tried this from www.dailyrawcafe.com last month and it is very good! Adding those spices would give it an added twist...love the flexibility of it and simple to make too. A nice way to get those raw root vegetables in to your day.

Top Voted
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I will be making this,YUM!

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wow, that sounds wonderful! I look forward to trying it.

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hi dynamic coach, this looks like a really interesting combination.

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