mature coconut, processed into rice sized bits
1 ripe mango, peeled and sliced
1 cup macadamias or almonds, soaked overnight
1 teaspoon vanilla or vanilla bean
1 cup h2o or coco water or o.j.
2 tablespoon agave to taste
grind coconut in what ever you have to make rice sized bits, peel and slice mango and arrange over coconut. make sause by blending soaked nuts, liquid( water or coco water) syrup and vanilla until smooth. drizzle this over mango and “rice” decorate with sesame seeds and viola!
I LOVE thai food, and mango and sticky rice is one of my favs so i had to make a raw version for myself…If you hate coconut maybe use the nut pulp from the sause making? the texture would be a bit dry then but if you mixed the sause with the pulp it would be close. In the nonraw version its thai sticky rice…
Click the button below to download the printable PDF.
© 2009-2015 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!