Rating5/5 (from 2 ratings)5
2 cups raw cashews (soaked for 6 hours)
1 cup soft dates
1 cup coconut meat
1 teaspoon vanilla
1 cup strawberries
1 cup blackberries
Dashes of coconut water as needed (just add small amounts)
1. Blend all of the ingredients in a food processor.
2. Transfer into a blender and blend until really creamy.
3. Place in a cake tin or small bowls and let them sit for a couple of hours.
Breezybree's ThoughtsBy Breezybree
I don’t use a base for this cheesecake because I don’t tend to overdo it with the nuts, but you could easily make a base from another recipe.
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