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Hi there, just wondering if the almonds need to be activated? Thanks

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Hi Rawtarian,
It is so tempting. I am going to try it out.
Thanks for sharing.

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What is the name of the product/manufacturer that you are using as a nut milk bag when making almond milk?

Thanks,

All

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Interesting for a hobby thing to do but the amount of almonds it takes to make a jug of almond milk, I may as well go to the local market and buy a carton of almond milk or better still - soymilk; much higher in protein.

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Hi Carl,

I agree that soy milk is higher in protein, however I disagree that the almond milk is the same. Fresh almond milk goes bad in a few days, what you buy from the store stays good for eons. How do you account for this? They are definitely doing something to it to make it keep for so long.

I do drink store-bought almond milk sometimes (it's way more convenient) but fresh and store-bough are not the same :)

24 votes
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Hi Rawtarian,
It is so tempting. I am going to try it out.
Thanks for sharing.

Top Voted
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Hi Prachi, If you try it I'd love to know what you think!

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Hi there, just wondering if the almonds need to be activated? Thanks

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Hi Priscilla, yes, if you have time you can soak them for about 6 hours in the fridge, and then rinse before using. (I don't always soak/activate - it is better to do so but I have to balance time vs. effort)

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What is the name of the product/manufacturer that you are using as a nut milk bag when making almond milk?

Thanks,

Top Voted
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Hi Debra,  I am using a really weird one that is not actually a nut milk bag at all (it's a produce bag). Here's a normal nut milk bag though: http://tinyurl.com/b5vocdj

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