Rating4.8/5 (from 4 ratings)4.75
Yield8 large balls or 16 small
1 cup Mixed nuts - almond, brazil, walnut, pepita, flax, Or just one or two!
1 cup Dry grated coconut, unsweetened.
2 Large bananas
5 tablespoon Agave or sweetener choice
1 teaspoon Ground vanilla bean, Grind in a coffee grinder
1 cup Raw sprouted buckwheat flour
Coconut for rolling balls in
Add nuts to a food processor and ground until fine; add coconut, bananas, agave and vanilla and process until smooth. Then add buckwheat flour slowly through the chute until it thickens.
Take a handful of the mix and roll it into a ball then roll it in desiccated coconut repeating until you have used all of the mix. Put in the fridge or freezer.
KarenK's ThoughtsBy KarenK
These delicious light and fluffy balls are really great if you are after a nice treat that is not so heavy as they don’t have any dried fruit, you could make them even lighter by replacing the ground nut/seeds with another cup of buckwheat flour. They look good made into big balls!!
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