By The Rawtarian

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In this episode of The Raw Food Podcast The Rawtarian interviews Andreea Fegan of

Andreea is a certified Raw Chef and Raw Foods Teacher (Levels 1-3), having received her training through the Alissa Cohen Program. In addition, she is a graduate of the Institute for Integrative Nutrition, affiliated with SUNY. She also teaches raw and plant-based vegan cooking classes, offers pantry "raids", health food stores tours, and gives workshops and demos on a variety of subjects. She is located in New Jersey.

In this episode we discuss a wide variety of raw topics, including our shared passion for raw food and its transformative powers - both physically, emotionally - and creatively!

Andreea is a kindred spirit and it was an honor to have her on the show.

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