Ingredients
CRUST
1 cup almonds (processed to a flour/meal)
1 cup dates
SYRUP
1/2 cup agave nectar or a blended mixture of 4-6 chopped dates, 1/4 cup water, and 1/2 teaspoon vanilla extract
1/2 teaspoon vanilla extract
1/8 teaspoon cardamom powder (optional)
1 pound peaches (sliced)
Recipe Directions
CRUST
1. Add almond meal and dates to processor. Process 25-40 seconds until it's the consistency of a binding pie crust.
2. Press 1/2 the crust into a pan and save the remainder for topping.
SYRUP
3. Blend all together, except peaches.
4. Add peaches to date syrup. Marinate for 1 minute.
5. Then place peaches on top of pie crust. Add the remainder of crust on top.
6. Chill for 1 hour or more, if desired, or eat immediately.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Need to find a lawyer who practices a raw vegan diet
fingolfinett - 4 days 14 hours ago -
Shampoo
davidwilly045 - 4 days 15 hours ago -
Natural Skin Products!
tobyr - 3 weeks 17 hours ago -
where to buy epson salt
Ataked - 4 weeks 22 hours ago -
mental illness
dejavustas - 1 month 16 hours ago
Comments
Top voted
Theresa2388
Sep 18, 2012
Can't wait for peach season. This sounds amazing!
RawNibbler
Sep 19, 2012
It is super yummy. I hope you enjoy it.
All
RawNibbler
Sep 19, 2012
It is super yummy. I hope you enjoy it.
Theresa2388
Sep 18, 2012
Can't wait for peach season. This sounds amazing!
Leave a Comment