Aromatic Peach Cobbler
1 cup almonds processed to a flour/meal
1 cup dates
Add almond meal and dates to processor. Process 25-40 seconds until it's the consistency of a binding pie crust. Press 1/2 the crust into a pan and save the remainder for topping
1/2 cup agave nectar (or Blended mixture of 4-6 chopped dates, 1/4 cup water, & 1/2 tsp vanilla extract)
1/2 tsp vanilla extract
1/8 tsp cardamom powder (opt)
3. 1 lb peaches sliced
Finally: Add peaches to date syrup marinate for 1 minute. Then place peaches on top of pie crust. Add the remainder of crust on top. Chill for 1 hr or more if desire or eat immediately.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
cravings for dense sweet food & tahiniClaireT - 2 hours 50 min ago
2 MONTHS VEGAN AND SOOO BLOATED!!!!! HELP!TammiTrue - 2 days 2 hours ago
Anyone going through menopause and raw?ClaireT - 2 days 4 hours ago
Help and Suggestions?Fruity - 2 days 9 hours ago
i need serious help!Fruity - 2 days 10 hours ago